The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Release Date : Jan 01, 1957
Genres : Documentary
Production Company : Studio populárně vědeckých a naučných filmů Praha
Production Countries : Czechoslovakia
Original Language : Český
Casts : Jiří Šrámek
Director :
Status : Released
Budget : 0
Revenue : 0
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